APIVITAMINKA

Liquid

The food contains garlic extract, flower bee bread extract, and excipients. It serves as an energy source for biochemical and physiological processes.

The food has a comprehensive effect. The product stimulates the growth and development of bee colonies. It promotes the maturation of the queen’s ovaries and increase the intensity of ovipositioning. The product eliminates the risk of neuromuscular disorders in bees (trembling wings, convulsions, spasms, paralysis). It increases their resistance to pathogens of infectious diseases.

Administer Apivitaminka to bees mixed with sugar syrup in spring (in April-May) and at the end of summer (in August-September) during the period of building up the strength of colonies before the major honey collection, in the event of poor pollen collection or poor stocks of bee bread in the hives, to help them prepare for wintering.

Dissolve the feed in warm (35–40 °C) sugar syrup, prepared in a ratio of 1 : 1, at the rate of 2 ml of Apivitaminka per 5 liters of sugar syrup. Pour the prepared syrup into the upper hive feeders at the rate of 40– 50 ml per frame. Apply 2–3 times with an interval of 3–4 days.

Honey collected from colonies fed with Apivitaminka may be consumed without restrictions.

Glass vials (2 ml, 10 doses) packed into foil bags.

Store in the original container in a dry place, protected from sunlight, out of reach of children, at a temperature of 0 to +25 °C.

The product shelf life, subject to compliance with storage conditions in the original unopened container, is 3 years from the date of manufacture. Do not use after the expiration date.